We got 1lb 7oz of Enoki. I feel like I didn't grow them correctly yet here's something so I'm stoked. Any criticism on the Enoki'd be appreciated. 

Also for me the Last of the just for fun Cordyceps Militaris harvest as I actually have a really cool/wicked legit company who wants to buy the cordys. I've got almost 100 cordyceps grows ATM. All wicked good LC and the whole round is Albino or an awesome Variegated strain. 

I got one of these water flow controller for my pneumatic bagger and I've always wanted it to work better.  last week it broke, so I got a nicer flow meter valve for it, that turned out way worse and I ended up replacing the whole thing to get back to where I was but I'd love to know if there is a step up in quality.  I saw some shit that was like 1K but I'd prefer a couple hundred.

https://www.amazon.com/dp/B07GSVHCQL?starsLeft=1&ref_=cm_sw_r_apin_dp_AJNNXGRT8PN0P3P23RX4

YOOOOO Mycowizard Mad dogssss. Any chance of being able to add a download to app feature. Our farm is off-grid so have to subside on downloading content when we get access to the precious tinterweb. Living the mycological dream here in Snowdonia, North Wales. Thanks for such awesome mycowizardry, you are all excellent!

How bad did I mess up? I just bought 250 lb of these soy pellets. I never even thought to look at the tag. 🤦

Hello all, any recommendation for light in the fruiting room? I bought T8 6500K, but my insurance doesn't want me to put it in my fruiting room because its not seal perfectly. I try to seal it with silicone but they said no. 

It's not as alluring as cordyceps but stuff everyone needs...  I have two questions but I'll lump them together: 

1)Production bag labeling. 

I remember some Myers Video a few years ago with some code to translate letters into numbers of some shit using a pricing gun.  I also had a flashback of seeing SWmushrooms using thermal labels.  I found a bluetooth thermal label printer that does a variety of sizes for less than $80, seem like a winner?  Been sharpie-ing for years now and if I was still knocking everything myself I would have gotten this sooner!

2)Packaging retail mushrooms.

Once I had more then I could pint out, I realized people buy more at markets when it's not prepackaged. So, we sell everything in reuse-able (RPCs- I think) collapsible trays.  Pile it high, watch it fly!  Now that I'm hitting the cap with retail at market and slowly getting into more restaurants again since covid, I'm finding more retail opportunities that require packaging.  Curious what people like or dislike or what preforms well.  For the limited stuff I have been, it's been wrapping half pounds with plastic wrap in green produce cartons with a sticker and it's okay but...

Deriving from my last post about Stroma, there is a question that's been bugging me for a while: What is the ideal CO2 levels for a Spawn incubation room? And the questions behind it: what is the correlation/ differential between the CO2 concentration inside the bag compared to the room (has anyone tested this)? What are the thermodynamics going on between temperature and filter patch gas exchange.

And going off of that, how does humidity/temp/ FAE affect the moisture inside the bag. I often see the grain on the surface of my spawn drying (I'm assuming) because it doesn't get colonized.

If anyone has any resources to point me to, I'd graetly appreciate it.

It's time yall write a detailed book. Strain list with pictures and best practices to grow it. Key information only. What type of bag is best, media ratios, colonization time with picture of ready to fruit bags, time expectations, etc. A simple detailed one page on each mushroom to get the best results. Then sell it for $ hundreds. I love listening to the podcasts but I'm typically working when I do. This leads me to not catching the 2 or 3 important things that are said on a 2 hour podcast.  Going back through the videos can be a nightmare to find that info again. As there is A LOT of filler talk. Which I love, but when im in data harvesting mode can be hard to collect the pertinent info. Yall make me laugh and I really do like listening to you once per video only though. Give it to me straight sell me your knowledge in a straight forward CLEAR no filler format with colored pictures. Maybe even some pictures we can color in back of the book jk or am i.

First of all mad props to the MycoWizards team!! 🤯  Y'all are crushing it and I'm so grateful to be a part of it.  I feel like you made the King Trumpet Video just for me and I haven't had a chance to watch it or much of the new stuff but tomorrow is the day!!  It's my day off and on full on Dad duty but I'll be streaming your content, working on my "Youtube University Mushroom pHD".

Enough smoke blowing... So, the main reason I reach out to everyone is, there's an auction locally that has this and there's no info about it.  The picture sucks, I know!!!

I can go look at the item in person on Thursday but does anyone know what this is (name, make, model)?  The size of the vessel?  What it runs on?  I guess just anything about it and if I should get it if it's a couple hundred... or couple grand or twenty five dollars?  IDK JK

STROMA? 

[Update: CO2 levels also increase from about 500 to 1300. Maybe that was a contributor? 

Is this stroma? Refer to the videos in this link please:

https://photos.app.goo.gl/wvx6XALc7bNxL6AaA

This is the first time this happened. I obviously let this spawn incubate for too long, as you can see from the mycelium growing up the walls of the bag, and the temperature went from constant 70F to 78 for at least probably a couple days towards the end. I only noticed this growth in 3 of 15 bags. What are the chances the others have it, but it is hidden? You're feedback will determine whether I will toss the rest of the lot or not. Thank you!