Tyler

Dover, NH, United States

"You make love, you break love...it's all the same....when it's Over"

Tim Green steel studs are used with steel stud Track. So you'll lay out your wall dimensions nice a square then either Ramset or i would suggest Always is to pre drill and fasten the track with Tapcons.   If your pad is 6" or 8" a ram set is quicker.  If your pad is a little 4" rat slab then use a drill and tap on so as not to Crack your pad. 

Then once the track is down you can place your studs 16" or 2" is what I did as is not a structural build just some walls.  Roofs get heavy though so I would keep at least 2" between studs.

It's all little self tappers so have the proper screws and length (small)

Posted

09 May 17:16

P Rex looking to be a Kick Ass mushroom.   Luckily NH Eric helped me out by fruiting them so I could go vacation for a week and not fuck them up. Been getting pictures but they apparently look to be almost 1 pound a mushroom. Holy shit right!?  This is Milligan's hand/picture. 

I'll be up at the Maine Fungi Fest at the NH Mushroom table, I hope to see some MycoWizards there  

🤘☮️🤘

09 May 17:08

Is it outside/new slab & build.   I used Steel studs for mine (about half of your dimensions).  I actually searched around Facebook market place and found more than enough studs for half price too btw. My walls and ceilings are just foam board inside the steel frame. Easy, rot proof

Posted

28 Apr 11:12

Rosecomb is from water correct?  

I'm getting it a bit on a couple oyster strains. The grow has a cement floor and I'm using pure water so I'm thinking possibly the water outside the basement foundation is possibly a cause?  Next step I guess is A-get good H2O filtered into humidifier and keep cleaner B- install a floor of sorts.  Maybe epoxy.   Any suggestions welcomed

26 Apr 07:38

I can't wait to try these.  Sold out like instantly. 

Ok right on. I'm pretty sure they are Sakato ones (round filter). They feel real thin. 

Posted

10 Apr 17:19

Scoop out 10 jars of Oats into the pot wanting like at least 10lbs of grains cooked. A jar is almost 1lb dry every time. 12 hr Soak&simmer in good water w/gypsum.  Ended with (16lb soaked & simmered+ dried all day and bagged Grains).  

-3 four pound bags and 2 two lb bags. Incredible Math that I'd never know how to consider but that's pretty damn perfect 62% grain hydration right there. 

10 = 16 - 62% = 6.08 = the H2O

Posted

07 Apr 06:31

Who's using the black bags?  Do you like them? Wondering if the magically increased yields are happening with Chesnuts also. They are pricey for sure.  Found 100 for $60 but just wondering other's thoughts/experiences 

🤘

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Tyleryou could even put some UV lights up to constantly sterilize your Attic plenum space if it's nothing more than a fresh air cooling station. I like the UV sterilizer lamps and have one on a timer  where my AC blows in before it gets drawn jnto the feuit room (I don't really know what's it doing if anything more than peace of mind)

Ivan Mikic Right on, that sounds good. Id have the attic as clean as possible. Dampers with foam gaskets are working well at my place. Each fan has one, luckily my exhaust are Upwards and out so it somewhat naturally draws out slightly all the time

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