Hello everyone! 🍄
I’ve just finalized design for a new mushroom cultivation space and would love to hear your thoughts. The main idea is to use the attic as a plenum to distribute air via ducts to other parts of the space (incubation, fruiting, etc.).
📌 I’m curious about:
Is this system efficient for even air distribution?
Is using the attic as a plenum the optimal solution, or is there a better alternative?
Do you have advice for improving ventilation/structure?
PS. Im not good at drawing 🤣
Tuesday Frigging Night 🤘☮️🤘. Got some agar, got some Liquid mediums and I'm cooking French fries at 420°. This is a good day and I can't wait to take pictures of the cool shit this is all for. Hope everyone is doing well, fully stocked with Green bud and happy for this summer. I am.
Been a while and I probably need to catch up on the threads. I was wondering if y’all had any background info on the JC shiitake we got recently? Media it likes, moisture content, where it came from or strong suits…?? We’ve been calling it the Jesus strain and nobody fucks with the Jesus!
Also any chance we could get y’all’s Maitake and Black king oyster in the culture club soon?! I’ve tried a number of maitake strains and I think all Of mine suck. I even stole one from earthfare haha. I’ve tried them in bag fruiting like your over production drying video both in A and horizontal filters with nothing like what y’all got! Great video!!!!!
My BKs are cut and BS as well. Y’all cultures knock the shit I have out of the park!
Culture club question: has anyone received any of their culture clubs shipments? I paid my $295 subscription fee back in September and haven’t received anything. I love the videos and I’m happy to support all the content, but I was really hoping to get some cool cultures
The water treatment was due for me. Chesnuts seem to do well no matter what. Upon cleaning my huge tub of water I noticed the UV light stopped working. Not sure when. Cleaned all parts pretty well and bought 25 gallons of distilled h2o looking like the crazy dude at market basket. Should be good for this month until I get a water treatment filter apparatus. Rocking well water and oysters seem to not like it whatsoever
I'm in seacoast NH and trying to find buyers, restaurants or other growers who want to collaborate business let me know here
Perfect Lions Mane. I actually took some for myself today too and I'm cooking a meatloaf......it's going to fucking awesome
Hey ya'll! I have a grow room question I've been puzzling over- how do you prevent a humidifier system that pulls air from outside the grow room from creating positive pressure when the exhaust fan is off?
I run a ultrasonic mist maker in a water barrel for humidity, and currently have my intake fan ducted through it to blow the fog into the air (I run an intake fan as well as an exhaust but have the intake at a lower setting to keep negative pressure). I used to run my fans continuously, so the mist maker would just turn on and off via my humidistat and all was well, but I recently picked up a co2 sensor, and now since my fans aren't running continuously, I can only humidify when they're on.
So now I think it makes sense to separate the humidifier from the ventilation system, but if I add another intake to pull air from outside into the humidifier barrel and into the grow room, the room would go positive in the case that the humidifier is running when the ventilation fans aren't.
How do you deal with this? Any humidity system will push some amount of air into the room, and if the ventilation isn't always running wouldn't this reverse the pressure? I suppose I could add another lower powered exhaust fan to balance it out, but I'm just wondering if there's a simpler way. Or maybe the airflow from the humidifier isn't enough to cause an issue, either way I'd love some clarity!
Hi everyone!
This is kind of a newbie question but wanted to hear y’all’s input on water filtration. I see many different opinions out there, I’ve been thinking to install reverse osmosis to be used for grain spawn hydration, substrate hydration, in the sterilizer etc, just wanted to get thoughts, I’m in the city and it seems like many people say tap is fine, but I’m concerned about chlorine/chemicals/heavy metals etc but there’s healthy minerals there too, this is for a medium size (actives) farm, do y’all filter your water?
Hi everyone! First post on here for me, but huge fan from the podcasts to the deepdives and the broadcasts! I'm in France wich means soyhulls are not really an option for me since we grow next to no soy in France. But they import soybeans from all around the world to extract the oil so i can get my hands on the waste product of that witch is the hulls plus the crushed/extracted beans. So my question is would that still be usable as a supplement but in a lower %, Or is would it just be to nutriënt dense? Thank u guys for all the help and info you provide, you have literally saved my farm a year ago, and i'm shure many many other farms! Have a good one!
Snow white oyster. These are awesome. I had a feeling people would like them at least around here being White and pleasant looking as most are used to buttons. Harvested a couple blocks so not a lot of weight. They sold at the farmers market within an hour. Bank account from zero to enough for the whole work week quick. Very cool mushroom.