It's not as alluring as cordyceps but stuff everyone needs...  I have two questions but I'll lump them together: 

1)Production bag labeling. 

I remember some Myers Video a few years ago with some code to translate letters into numbers of some shit using a pricing gun.  I also had a flashback of seeing SWmushrooms using thermal labels.  I found a bluetooth thermal label printer that does a variety of sizes for less than $80, seem like a winner?  Been sharpie-ing for years now and if I was still knocking everything myself I would have gotten this sooner!

2)Packaging retail mushrooms.

Once I had more then I could pint out, I realized people buy more at markets when it's not prepackaged. So, we sell everything in reuse-able (RPCs- I think) collapsible trays.  Pile it high, watch it fly!  Now that I'm hitting the cap with retail at market and slowly getting into more restaurants again since covid, I'm finding more retail opportunities that require packaging.  Curious what people like or dislike or what preforms well.  For the limited stuff I have been, it's been wrapping half pounds with plastic wrap in green produce cartons with a sticker and it's okay but...

First of all mad props to the MycoWizards team!! 🤯  Y'all are crushing it and I'm so grateful to be a part of it.  I feel like you made the King Trumpet Video just for me and I haven't had a chance to watch it or much of the new stuff but tomorrow is the day!!  It's my day off and on full on Dad duty but I'll be streaming your content, working on my "Youtube University Mushroom pHD".

Enough smoke blowing... So, the main reason I reach out to everyone is, there's an auction locally that has this and there's no info about it.  The picture sucks, I know!!!

I can go look at the item in person on Thursday but does anyone know what this is (name, make, model)?  The size of the vessel?  What it runs on?  I guess just anything about it and if I should get it if it's a couple hundred... or couple grand or twenty five dollars?  IDK JK

Howdy everyone it’s been a while to hit up the community but I would love some info and experience on Nebrodini. 

Everything has gone well from LC-bulk masters but I’ve never gotten them to fruit. When we were knocking a lot of them we were primarily letting oysters pin in the bag before opening. They never did. I tried top, side and other things with temps bc of the transition to winter. The only thing I just realized I haven’t done is open them up right at full colonization.  Anyone have thoughts or suggestions?