How bad did I mess up? I just bought 250 lb of these soy pellets. I never even thought to look at the tag. 🤦

It's not as alluring as cordyceps but stuff everyone needs...  I have two questions but I'll lump them together: 

1)Production bag labeling. 

I remember some Myers Video a few years ago with some code to translate letters into numbers of some shit using a pricing gun.  I also had a flashback of seeing SWmushrooms using thermal labels.  I found a bluetooth thermal label printer that does a variety of sizes for less than $80, seem like a winner?  Been sharpie-ing for years now and if I was still knocking everything myself I would have gotten this sooner!

2)Packaging retail mushrooms.

Once I had more then I could pint out, I realized people buy more at markets when it's not prepackaged. So, we sell everything in reuse-able (RPCs- I think) collapsible trays.  Pile it high, watch it fly!  Now that I'm hitting the cap with retail at market and slowly getting into more restaurants again since covid, I'm finding more retail opportunities that require packaging.  Curious what people like or dislike or what preforms well.  For the limited stuff I have been, it's been wrapping half pounds with plastic wrap in green produce cartons with a sticker and it's okay but...

Hey. What bag/ tray combination do you guys use for your cordyceps? Most importantly, what micron filter is it? Thanks.

STROMA? 

[Update: CO2 levels also increase from about 500 to 1300. Maybe that was a contributor? 

Is this stroma? Refer to the videos in this link please:

https://photos.app.goo.gl/wvx6XALc7bNxL6AaA

This is the first time this happened. I obviously let this spawn incubate for too long, as you can see from the mycelium growing up the walls of the bag, and the temperature went from constant 70F to 78 for at least probably a couple days towards the end. I only noticed this growth in 3 of 15 bags. What are the chances the others have it, but it is hidden? You're feedback will determine whether I will toss the rest of the lot or not. Thank you!

Not sure what happened to some Lions mane Blocks but the fruits have a spongey blankness to parts. When opened up it's a lot like a marshmallow and strange. 

New wild Hericium trialing out from 2023 clone collection.

Alright, new equipment recommendation request. As we are scaling up spawn production here, we want to upgrade from the impulse sealer to a continuous band sealer to go on the table in front of the HEPA. 

We are looking at this cheap one:

https://m.vevor.com/sealing-machine-c_10462/automatic-continuous-band-sealer-vertical-bag-sealing-machine-stainless-steel-p_010685043733?adp=gmc&utm_source=google&utm_medium=cpc&utm_id=19406661104&utm_term=&gad_source=4&gclid=CjwKCAiA5L2tBhBTEiwAdSxJXwHhY5B2RBvsMVAdIfjGoxalvBFDFio2A0A1WQpfX1N-UfcBnDE5JBoCz6gQAvD_BwE

What's been y'all's experience with them?

 Any thoughts or othersmodels/brands  to recommend? 

Thanks 

Howdy everyone it’s been a while to hit up the community but I would love some info and experience on Nebrodini. 

Everything has gone well from LC-bulk masters but I’ve never gotten them to fruit. When we were knocking a lot of them we were primarily letting oysters pin in the bag before opening. They never did. I tried top, side and other things with temps bc of the transition to winter. The only thing I just realized I haven’t done is open them up right at full colonization.  Anyone have thoughts or suggestions?

Can we talk about the pungent odor of substrate when growing COW for a bit? I have heard others mention it but wow its rank, I was convinced it was bacterial but plates are all clean and I can't find it. Anyone else experienced it?

Hey y'all. Our Farm is building a new lab. I would like your recommendations on FFUs. Erik recommended the company Clean Rooms Intl) and said they were around $850. We got an email back from Myers Mushrooms and apparently they're selling those units at retail for $1200. Is that the only way to get them? 
We also are considering used ones from a Microprocessor Manufacturer that are selling at similar price. Do you think it would be safe to get a used one if it came from a reliably clean environment? How to know how much life span it has?

Cheaper place to get the American FFU? 
New Chinese FFU?
Or used American?

Any thoughts are much appreciated!

https://www.ebay.com/itm/256195201848