David Medlock

Posted

Jun 23 at 04:52 PM

Looking for a good Pleurotus pulmonarius strain...does MCS have a good commercial one? I have customers that really love them but the strain I have isn't real high yielding and is so fast to turn that cap...

Posted

Feb 22 at 09:06 PM

Okay so what is the soak time for an individual whole oat kernel at 15 psi 250F, not in a bag just full rolling boil loose in the unit under pressure?

No thermal lag or plastic bag to obstruct steam...
Instant ? 1 min? 10m? 

Seems in that particular scenario it should be pretty much sterile by the time it comes up to pressure and temp then comes back down with little to no hold time.

1

Posted

Jan 30 at 02:33 PM

1 / 3
2 / 3
3 / 3

New wild Hericium trialing out from 2023 clone collection.

6

Posted

Jan 29 at 08:05 PM

Can we talk about the pungent odor of substrate when growing COW for a bit? I have heard others mention it but wow its rank, I was convinced it was bacterial but plates are all clean and I can't find it. Anyone else experienced it?



3

Posted

Jan 23 at 08:41 AM

I grew cordyceps on Jeff's egg sub for the first time year ago, dove down the rabbit hole pretty fast since. Really interested in what you guys are able to share on cordyceps strain maintenance/breeding/cultivation. I have gleamed what I can but right now cordyceps growers seems to be looking down on sharing more than ever. A lot of "figure it out for yourself" especially with seemingly simple things like...

-What is the general lifespan of a new strain? Like on the plate, then in the master LC and then subsequent production LC. 

-What are the storage options like? I assume cryo is a no go but no one will say. I like hyphae suspended in sterile distilled water for gourmet and am trying that for cordy now, will test 6mo/1yr for viability. 

Where I spend my summer here in the dense Appalachian forests I can find hundreds of wild militaris easily and started collecting them last season for cloning/breeding. Most went to waste but I want to try again this season better equipped (with knowledge more than anything. Appreciate anything you guys can share!

Love the simplicity of eggs and rice, gives me a tax write off for the free range ducks and is a selling point for the cordy I grow*

31

Posted

Sep 02 at 11:24 AM

The dedicated species based pheno flicks are solid gold, if you are able to do one in the same format for all the major species then you guys are really killing it and growing the community knowledge base exponentially. That sort of quality consistent info is not accessible any other place at the moment, please keep this up!

2

Posted

Mar 06 at 09:48 PM

Just finished up Thy Contamination of Doom...

Great summary all in one place, would have loved to hear feedback on time to soak bags before UP.

Like for instance pros and cons to hydrating pellets with cold water and letting sit for hour-ish then once the water relatively evenly absorbed loading into barrel/trough letting sit for 10 hrs and finally then proceeding to run the steam cycle. The goal being allowing more cold time for the hardwood cell walls (and various supplements) to take on even hydration/possibly germinate as many bacterial endospores as possible before running up to temp...

Wood technology textbooks frequently talk about the difficulty in re hydrating the wood cells once collapsed via kiln or other significant drying action as opposed to simply modifying the free water content present between those cells...

Im sure you could find some cons ?!

Meh good episode regardless !

3

Posted

Feb 28 at 03:35 PM

Hey guys! Thanks for KONG...new favorite strain! 

1