Okay so what is the soak time for an individual whole oat kernel at 15 psi 250F, not in a bag just full rolling boil loose in the unit under pressure?
No thermal lag or plastic bag to obstruct steam...
Instant ? 1 min? 10m?Â
Seems in that particular scenario it should be pretty much sterile by the time it comes up to pressure and temp then comes back down with little to no hold time.
February 22