Any tips on lowering the temperature inside of grow tents? In the winter temps are perfect inside of my garage, however with summer now starting to take effect my grow environments have been sitting at 70-75F. 

Hey guys, I'm pretty sure this is a dumb question but I've been trying to narrow down the variables that could be causing trich contaims in my spawn jars/bags and germination of my oats. I've watched your video on grain hydration and still have a couple questions if you guys have some free time. 

Right now run a steam pasteurization barrel on a 24hr, 200f cycle. However after watching your video am wondering if dry bagging my oats in both bags and jars being paired with steam pasteurization is what is problematic. Is there a better way I could still keep using my pasteurization barrel to maintain bulk? I can soak and boil on the stove but it won't nearly be as efficient of a process.

I appreciate any feedback, thanks!