The room stays between 550-700 ppm CO2.

59-62f 

And 80-95 humidity. 

blue oysters seem to do great, but lions mane it I seem to have to pick early to make sure the flesh stays nice and white and firm. 

Thanks Eric,

I was running the room with c02 meter turning intake on at 700ppm and turning off at 500ppm. I have lowered to 600ppm and increased exhaust fan cfm. My humidity is on a pulse timer which seems to work. Here’s a screen shot of a day in the room. 

Thanks for the feedback.