Thanks Eric for all the great info on shiitakes with the new episode and deep dive.  Anyone having much luck with shiitakes on masters mix, if so what strain? 

It sure would be easy for my production system and bagger.

I thought it was interesting the ultra pasteurizing not being enough and explaining the duds.  

I did some autoclave bran experiments yesterday but I didn't have much luck with that when I first started.  Seems like 20% bran is crazy... is that for midds? Trad talked about 1/2 cup per 5lb... generally speaking...

Is it weird to ask suppliers where their strains come from or are?  I have two from NS, and about 7 others that have come my way.  I worry they might all be 3790, which I have for sure and 3782 which I don't know if I have or not... or junk...

Eric, I'm definitely down for Shiitake this winter, or Bears Head or any good winter producers!

What’s up everyone. I’m a small/med size shroomery. Yesterday I was trying to go on YouTube university to study up on what people are doing to stir 100s of production bags and I couldn’t find shit!! When I first started my lab I build one of the Myers drier stirrers but I’m not super happy with it and I stopped using it for a while and was doing everything by hand.  Now that we are producing 60-100 10# bags a week I’m trying to revisit it.  Plus, I have tennis elbow in both arms and would love to try and figure something out. I’m loosing my summer interns soon and a major pro to hiring someone would be stirring. Which seems dumb. I’m trying to stir better the first time at inoculation and experimenting with smaller grains for production spawn. Are Bigger producers just stirring once?  Any other thoughts or ideas? Thanks!!