These are pretty old. A 250ml LC jar was inoculated with a couple milliliters of Master syringe. 2 days to settle into the jar and then kept at about 40°. I've noticed only that their height is about 50% of the first time I used them. I assume that this is possibly the strain getting tired but I don't know enough to say that yet. All the same the equally old Mound 4 did just about the same as it did. I'm starting to see the same strains performing different in different grow-vessels and I'm starting to see Variegated Cordys do some very cool stuff after a year. My point is only that I'm starting to log this stuff down to weighing everything down to the cake itself after harvest to see if I can repeat what's already happened as well as possibly figure out if I can rely on my own notes to know which can take storage, best vessel and what yields the best. I hope to make my own "expiration dates" from this and just know what is worth the fridge space and how far I can take various strains. Also switching to oats has been pretty good.
Tyler
Dover, NH, United States
A slew of gypsy acid cats on their way off to Holland
With their witchy veiny claws- their grabbing at your wallets
@Dreamstonerocks
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11 Mar 14:58
For sure. Finding some sweet spots. Have you personally seen anything as far as commercial strains being better or worse in general as far as the quality for tinctures. I don't yet have money or a reason to be testing my stuff although some is being tested ATM by other people it's going to take me wicked long to figure, if anything, an Albino Cordycep is possibly stronger than say the Mound 4. I wonder how far across the board it is as is between strains and like even still they are subject to the environment.