TylerI forgot to let you know but it came out "O.K.". Mother of Pearl was really tasty though. It grew strangely but it's color was amazing when young and so far the best tasting oysters I've had. 🤘☮️🤘

What type of casing layer would you suggest suitable? I've got them at a point where I was really thinking they'd be pinning. Yet to cut open the bag though 

I sure have. I've used trays in bags, PC'd adequate deli type of containers of all types and sizes. I am trying to get Bag grows as high yielding as my tubs because of course it's just way more likely to stay free of contaminants but I have to acquire proper sterile ish air injection unit/ have some parts probably but need to rig it up. I've finally found a seemingly constant LC/broth recipe so bags are definitely my next endeavor as I am not inclined to sell Cordyceps Militaris grown from a shoebox. They can look wicked good but possibly have like a green mold or some shit and I am not sure my own "O.K." they look good is sufficient. 

Ok thanks. I had them going great but switched up to a "better" tent, lol. In need of better exhaust I guess. 🤘

It is great to see him looking happy and well right there. I still refer most of my questions to his responses online. R.R. & Stonesun set the path for me. In reference to hearing your interview with him I hope everything works out for him because he has For Sure been a guide for many O.G.🤘☮️🤘

I sure will. 🤘☮️🤘

Horse feed pellets like Alfalfa pellets correct? Anything aside from that? I'm having a hard time finding the right trees for the outdoor thing so I'll probably have to keep spawn going forever until spring(I think)ish to plant colonized HWFP bags. 

Benjamin Harderits one of Terrestrial Fungi's. I get a master from Ryan and then expand it, I consider the expansion also a "Master" because from that point I can then hit up all kinds of shit like 250ml LCs for these shoeboxes and jars and they perform just as good as using a Master for say.....1 or 2 jars.    

I do not use grain spawn whatsoever. LC to substrate.

I pretty much just make them for me and I really like to make tea with the fresh ones but tea from dried ones is good too. It's really good tasting and I hear they are healthy, lol. I would like to sell them but I feel as though growing them at home is not a sufficient place but someday I may invest in a space that could count as a legal kitchen and go from there. I am novice but determined so things always work out.

🤘☮️🤘

I've put mine to grains and then I'm going to chop down a Beech tree at my dad's house also hopefully an oak and maple but they like their trees so that's a battle yet to be won. 

After that I'm going to cut up logs into one big chunk and 2 plate chunks and sterilize them in big bags.  Then I'm going to put grain spawn all over the log.  Plant that shit near some hardwood trees and hopefully.....

Also Yess