David Medlock

See I assumed (never assume) it got the Sulphereus bit from the sulfur coloration of the pore surface...but rotten eggs is exactly the smell a distinct sulfur odor. Curious if cincnnatus will do the same thing...

Reply

30 Jan 16:07

screenshot-2024-01-30-at-40601-pm.png

Erik Lomen diagonals are hard 😂

Reply

Posted

30 Jan 14:33

1 / 3
2 / 3
3 / 3

New wild Hericium trialing out from 2023 clone collection.

6

Posted

29 Jan 20:05

Can we talk about the pungent odor of substrate when growing COW for a bit? I have heard others mention it but wow its rank, I was convinced it was bacterial but plates are all clean and I can't find it. Anyone else experienced it?



3
Gregor
Reply

thanks Gregor! I started plating them and sending to dark incubation then cold. Any preference on agar mix that would be best? They seemed to like MEAP so far over others but haven't gotten crazy with it yet. Is peptone a bad idea in this case?

Reply

Thanks! So I was on the right tract thats always nice! Thanks for linking that.

Shake it up !

23 Jan 08:46

In the top 5 videos hands down, really a great one for sure!

23 Jan 08:43

Also to note...my whole OP is built around feeding the local population with local genetics and this extends to medicinal. Yeah commercial strains are awesome and I grow them too but the end goal is everything being from genetics within 50 miles.

Reply