David Medlock Yeah I even took samples from the fruiting block itself to agar just to be certain, still nothing but distinct COW hyphae. 

See I assumed (never assume) it got the Sulphereus bit from the sulfur coloration of the pore surface...but rotten eggs is exactly the smell a distinct sulfur odor. Curious if cincnnatus will do the same thing...

Erik Lomen diagonals are hard 😂

thanks Gregor! I started plating them and sending to dark incubation then cold. Any preference on agar mix that would be best? They seemed to like MEAP so far over others but haven't gotten crazy with it yet. Is peptone a bad idea in this case?

Thanks! So I was on the right tract thats always nice! Thanks for linking that.

Shake it up !

In the top 5 videos hands down, really a great one for sure!

Also to note...my whole OP is built around feeding the local population with local genetics and this extends to medicinal. Yeah commercial strains are awesome and I grow them too but the end goal is everything being from genetics within 50 miles.

Tyler N AllenNo...I used this...