Just watched the Culture Preservation episode, short but sweet. In the daily grin I don’t see myself in the near future using a deep freeze cryogenic method, I shall leave that to you guys. But the slant method at 34f is possible or the sterile h2o method at 34f would be so helpful to just grab and restart a line. That is what I think most of us on small farms want to see more of. The ability of every so many months to get a culture from you and expand and store for a limited time of production would allow being proactive to future production problems instead of being reactive to nightmarish results of when a culture shits the bed. I would also like to thank you guys for the great service I have received for the last few years keep up the great work. Also would like to see an episode on the KOM shiitake and other peoples techniques with this one as it has been the fastest shiitake I have grown so far a few less fruits but 2 weeks less in the production cycle.