Not currently...should we make one?
Erik Lomen
Commented on Discord
Replied on Hart/Pola system
Replied on Hart/Pola system
Commented on Hart/Pola system
Commented on Hart/Pola system
Commented on Blotch Part 2
Commented on CapnStem bags for Cordys
Commented on CapnStem bags for Cordys
Commented on Cultures
Commented on SHIITAKE on Masters Mix
31 Aug 13:23
Thank so much! So glad you dug the episodes...I think what is greatly lacking in the mushroom cultivation world is transparency when it comes to strains, that's why aside from our house strains we call em as we found em! I think you should be able to ask anyone selling strains what the hell the origin is and they should disclose such. It is the only way to get proper data from an array of suppliers. We will definitely jam into the winter strains coming up! We had mixed results with masters mix with shiitake strains, the only one that seems to be able to handle 50% soy is 3782...3790 and KOM cant quite make sense of the soy, but there are ways to cut it and say get your masters mix down to 20-30% soy which is similar to a traditional shiitake mix which would be 20-30% wheat midd/bran. An alternative is rice bran, which is the main supplement for all of far west fungi's shiitake blocks.