Erik Lomen

13 Jul 10:20

Tyler N Allen That's amazing! The north east is severely lacking in Cordy's so that would be radical to see! We are always here to support and fill in production for folks so we are stoked to work with you amigo!

13 Jul 10:18

Rock and roll! There are so many folks in the PNW, take a rip down to Far West Fungi in CA or hit up Columbia Mushrooms in your neck of the woods, there are so many farms out there now its wild!

13 Jul 10:17

Usually the first week of the month, This months were sent out on Monday, so they should be appearing in mailboxes very soon! If for some reason one doesnt appear just email us at sales@capnstem.com and we will track your down!

Commented on Thanks 🤘☮️🤘

13 Jul 10:15

Hell yea! Rock and Roll!

03 Jul 22:45

No ones "own's" everything, you got this! As far as insurance, a general business insurance company can cover your company, we use a local company in Gardiner named Goslines, but there are plenty out there!

03 Jul 22:43

Hey Amigo! We don't currently ship to the UK via the culture club, but we can certainly figure out a way to ship you a stack of cultures if you sign up for the culture club 2.0, the only other associated cost would be shipping and any importation taxes, but if you would like to work out those details email myself and tyler your info and we can work out the details ... consultations@capnstem.com and spawn@capnstem.com ... apologies on the delay, been on the road getting video podcast recorded for ya'll!!! 

Commented on Lions mane

05 Jun 21:13

sick!!! great work! Lions is so fickle on grain...what it really comes down to is water content. one of the best grains to grow lions mane out on is actually oats as you can get the water content up high enough to stave off autofruiting which seems to be a reaction to not enough moisture content in regularly used grains such as rye wheat and millet!

05 Jun 21:11

Robin Moore Well it all got jump-started by Brad Kuhns of Top Shelf in Canada and the mastermind behind Silo Farms where Blaine works. Myself and a couple other folks were looking into combining and pelletizing differnet ingredient around the country but a lot of the pellet mills were entirely too small, but the MO mill along with a couple of others that we work with to produce combo pellets had the proper equipment and scalability to make it happen. There is a funny battle between Brad, whi really did mastermind the combo-pellet in name and concept and Seth from Mushroom Media Online who essentially copied Brads development after a series of conversation with him...but as they say, all seemingly genius ideas are usually stolen and developed further! I was just stoked to be there in the begin to start the distribution of the combo pellets prior to folks getting the initial concept. We went from turning 60,000 lbs of raw red oak over every week to pellets when we finally did the labor math!

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Replied on Hi

23 May 11:31

Tyler N Allen Hell yea my dude, so glad you are diggin it!

22 May 12:07

Thanks so much for the kind words! So whats really interesting about pellets is our knowledge is fairly limited to combo pellets. It seems that HWFP are hard as a muthafucka and difficult to force hydrate batch to batch and brand to brand but the combo pellets were designed to absorb very fast. WE just wrapped up an episode on the Fenrir and we talk about the combo pellets a bit but perhaps we should do go that substrate rabbit hole again. Short soaking is always better for anything rich in nitrogen but HWFP they can soak for a bit, hot water can certianly be helpful and if you have an on demand unit you can more speedily bag and get to steaming. Keep at it!