Hi everyone! First post on here for me, but huge fan from the podcasts to the deepdives and the broadcasts! I'm in France wich means soyhulls are not really an option for me since we grow next to no soy in France. But they import soybeans from all around the world to extract the oil so i can get my hands on the waste product of that witch is the hulls plus the crushed/extracted beans. So my question is would that still be usable as a supplement but in a lower %, Or is would it just be to nutriënt dense? Thank u guys for all the help and info you provide, you have literally saved my farm a year ago, and i'm shure many many other farms!  Have a good one!